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Books and Resources
Recommended references: Olive Production Manual (English) Edited by Louise Fergeson, Steve Sibbett and George Martin University of California, Division of Agricultural Resources Publication # 3353, 1994 Olive Oil from Tree to Table (English) Apostolos (Paul) K. Kiritsakis Food and Nutrition Press Trumbell, Connecticut 06611 Australian Olives: Guide for Growers and Producers (English) By Michael Burr Self Published. Available from: Corti Brothers 5810 Folsom Blvd. Sacramento, CA 916-736-3800 Variedades Del Olive (Spanish) By J. Tous Marti and A. Romero Aroca Fondacion "La Caixa" Via Laietana 56 08003 Barcleona, Spain El Cultivo Del Olivo By Diego Barranco, Ricardo Fernanez Escobar and Luis Rallo Mundi Pensa Libros S. A. Castillo 37 - 28001 Madrid, Spain Olivi Coltura Intensiva Giuseppe Fontanzza Edagricole Edizioni Agricole della Calderini S.R.L. Via Emilia Levante 31 Bologna, Italy Pruning and Training Systems for Modern Olive Growing (English) Ricardo Gucci and Claudio Cantini CSIRO Publishing 150 Oxford Street (P.O. Box 1139) Collingwood VIC 3066 Australia Phone: + 61 3 9662 7500 Fax: + 61 3 9662 7555 E-Mail: sales@publish.csiro; www.publish.csiro.au |
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