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AGLANDAU
Also known as: BERUGUETTE, BLANQUETTE, PLANT d'AIX, VERDALE Area of origin: FRANCE TREE: This is a vigorous variety with a spreading habit and dense canopy, that is widely planted in the Alpes de Haute Provance and the Valcluse. The leaves are lanceolate, medium in length and narrow in width. FRUIT: The fruit is medium in weight, ovoid and slightly asymmetric. Used for both oil and table the oil is considered of the finest quality because of its fruitiness. The oil content is medium and keeps very well. The fruit is clingstone. AGRONOMY: This variety has good rooting ability. Productivity is medium and tends toward alternate bearing which can be controlled through pruning. Resistant to Verticillium Wilt, cold and drought. Sensitive to olive scale. Highly self-incompatible. Cayon and Picholine are pollenators. COMMENTS: An excellent oil variety often blended with other varieties to impart fruitiness and stability. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
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