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CANINO
Also known as: CANINA, CANINESE, MONTIGNOSO
Area of origin: LATIUM


TREE: Very wide spread in the regions of Latium and Umbria, a tree of great size and of a tall upright shape with a compact crown. The leaves are medium-large size, narrow and gray green in color.

FRUIT: A typical oil variety. It has small fruit (1-2 grams), spherical in shape. At harvest, the olives are never all black because the maturation is late (December) but spread out. The yield in oil is moderate (15-16%) but the quality of the product is good.

AGRONOMY: Self sterile with a low ovarian abortion rate (15-20%). This variety is endowed with good productivity even in different climatic environments. Pollinators: Olivone, Frantoio, Pendolino, Leccino. Especially resistant to olive knot, the cold, to the olive fly and to the wind.

COMMENTS: It has a late maturation and is usually the last variety to be harvested in the various areas of cultivation. It adapts well to coastal zones as well as to elevations up to 1,650 feet.
Offered olive tree varietals by country of origin:
ITALY
Ascolana Tenera
Bella di Cerignola
Biancolilla
Bosana
Canino
Carboncella
Casaliva
Coratina
Favoral
Frangivento
Frantoio
Grignan
Itrana
Leccino
Maurino
Moraiolo
Nocellara del Belice
Pendolino
Santa Caterina
Taggiasca

SPAIN
Arbequina
Arbosana
Cornicabra
Empeltre
Farga
Hojiblanca
Lechin de Sevilla
Manzanilla
Picual
Sevillano

FRANCE
Aglandau
Bouteillan
Cailletier
Cayon
Columello
Grossane
Lucques
Picholine
Salonenque
Tanche

GREECE
Amfissa
Kalamata
Koroneiki
Megaron

UNITED STATES
Jefferson
Lucca
Mission
Hills of Santa Cruz
Wilsoni

NORTH AFRICA
Dolce di Morocco
Chemlali