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CASALIVA
Also known as: CASALIVO, DRIZZAR, DREZZERI Area of origin: LOMBARDIA, VENETO, TRENTINO TREE: Widespread throughout the lake region of Lombardy. This is an olive of good vigor and notable height. It has a pendulant shape called "gentile" with a globular crown made of long slender branches. The leaves are elliptical, lanceolate and of a dark green color. FRUIT: An oil variety with oval symmetrical fruits that at harvest are blue violet, almost black. The fruits are of medium weight (1.8-2 grams) and have a very high yield in oil (22-25%); ripening is late and spread out but the oil that you obtain is fine, light and very aromatic. AGRONOMY: Self pollinating but it is advantageous to use cross pollinators. High, constant production. Pollinators: Less, Trepp, Pendolino, Negrin. COMMENTS: This variety is very prized in the northern regions of Italy for good quality oil. Correct cultural practices are required for good production. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
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