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CORATINA
Also known as: RACIOPPA di CORATO, RACEMA Area of origin: PUGLIA TREE: A plant of medium size and moderately pendulant shape. The expansive crown tends towards a globular shape and has long flexible branches. The leaf is deep green in color, elliptical in shape and ends in a slightly mucronate shape. FRUIT: A typical plant of Puglia with large drupes (5-6 grams) that are elongated ovals and slightly asymmetrical in shape. Ripening is mid to late season (November-December). The fruit which is harvested when the tips are black gives a high yield in oil at the mill (21-26%) that is very fruity in flavor. AGRONOMY: This variety is self-sterile, of high constant production with a low percentage of aborted ovaries. Pollinators: Frantoio, Leccino, Moraiolo. It has a good resistance to drought, cold and in general to all parasites of the olive tree. COMMENTS: This variety is characterized by early production and by its very good adaptability to different soils and climates. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |