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TAGGIASCA
Also known as: LAVAGININA Area of origin: LIGURIA TREE: Of medium vigor with a pendulant open shape. The crown is very branched, spread out and well supplied with small, flexible fruiting branches at well spaced nodes. The leaves are medium to large, elliptical and elongated and are a shiny dark green color on the upper side. FRUIT: Cylindrical, elongated, slightly fatter at the bottom and of medium weight (3-3.5 grams). The fruit matures middle to late season (November, December). The fruit gives a relatively high yield in oil at the mill (23-26%) that is prized for its organoleptic characteristics. AGRONOMY: The principal cultivar of Liguria, self pollinating with a consistent and high production: flowers with aborted ovaries are at a minimum. It has a good resistance to all problems of pests and diseases. COMMENTS: This variety is relatively recent origin but is very prized for its production and its yield in oil. |
Offered olive tree varietals by country of origin:
ITALY Ascolana Tenera Bella di Cerignola Biancolilla Bosana Canino Carboncella Casaliva Coratina Favoral Frangivento Frantoio Grignan Itrana Leccino Maurino Moraiolo Nocellara del Belice Pendolino Santa Caterina Taggiasca SPAIN Arbequina Arbosana Cornicabra Empeltre Farga Hojiblanca Lechin de Sevilla Manzanilla Picual Sevillano FRANCE Aglandau Bouteillan Cailletier Cayon Columello Grossane Lucques Picholine Salonenque Tanche GREECE Amfissa Kalamata Koroneiki Megaron UNITED STATES Jefferson Lucca Mission Hills of Santa Cruz Wilsoni NORTH AFRICA Dolce di Morocco Chemlali |
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